Devenez un partenaire de Ocean Wise Seafood
1,300+
Recommandations pour les fruits de mer
100 millions
Impressions des médias
700+
Partenaires
40,000+
Suiveurs dans les médias sociaux
Vous êtes un restaurant, un fournisseur, un détaillant ou un producteur de produits de la mer et vous cherchez à :
• Source and offer more sustainable seafood options?
• Demonstrate your commitment to sustainability with trusted third-party verification?
• Increase consumer and client trust, brand loyalty, and staff retention?
• Show up as a leader in your industry?
• Make a positive impact for ocean, lake, and river conservation?
Si c'est le cas, vous êtes au bon endroit.
Ocean WiseLe programme des produits de la mer de la Commission européenne vous fournit tous les outils dont vous avez besoin pour prendre des décisions d'achat respectueuses des océans et communiquer à vos clients votre engagement en faveur de la conservation des océans.
En tant que partenaire de Ocean Wise Seafood, vous aurez accès aux services suivants
• Collaborative opportunities, educational tools, training resources, and the Ocean Wise branding
• Current scientific and sourcing information that is regularly verified by our seafood team
• A dedicated Ocean Wise account representative to assist you throughout the partnership
• Our interactive program portal where you can view recommendation and rating changes for the seafood options you offer, download educational and promotional resources, and more!
Please note: We are not currently accepting new applications.
An Ocean Wise Success Story
Over the years, Ocean Wise has made incredible progress in advancing sustainable seafood by recognizing responsible fisheries, supporting small-scale fishers, and helping consumers make informed choices. One of our standout success stories is the transformation of B.C. spot prawns.
In the search for a sustainable alternative to farmed Asian tiger prawns, Ocean Wise helped turn spot prawns from a largely exported product into a celebrated local treasure. By working closely with chefs, fishers, and businesses, harvest rates have decreased by 32 percent thanks to improved sustainability and management measures, while the value of the fishery has increased by 72 percent. A meaningful win for both sustainability and local economies.
